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      [Experiments in Kitchen #19] Pain Au Chocolat…

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BreakfastDessertRecipes

Banana Muffins from Leftover Pancake Batter

written by Megha February 21, 2016

Last day, we had enough of pancakes, so the big question I faced, what to do with the leftover batter. Pancakes recipe can be found here.

This morning while making tea, I saw muffin tray resting in a corner of the kitchen counter. Voila! I got an idea to bake Banana Muffins!

 

Banana Muffins

Print This
Serves: 4 Prep Time: 5 minutes Cooking Time: 30 Minutes

Ingredients

  • Sugar
  • Banana Pancake Batter

Instructions

  1. Take the batter out of the refrigerator. Add 2-4 tbsp sugar according to how sweet you would like them. Mix well.
  2. Grease the muffin tray with some oil, then sprinkle some all-purpose flour (maida) over it. Spread it evenly using either a brush or your finger.
  3. Next, pour the batter into each muffin cup. Remember to fill it just 3/4 of the size. You may sprinkle some chocolate morsels(optional) over it to get some chocolaty flavor.
  4. Pre-heat the oven to 400 F/200 C.
  5. Carefully put the muffin tray in the oven for 15 minutes. Do not open the oven before that to peak into it, else the muffins might dip. If you open the oven in between, its temperature decreases, which in turn affects the baking.
  6. After 15 minutes, switch off the oven and take out the muffin tray, leave it for next 2 minutes to cool.
  7. Take them out gently, use a butter knife to the edges, make sure it doesn’t cut into the muffins.

Alternatively, muffins can be cooked in microwave using a Coffee Cup-

  • Grease the cup with oil, sprinkle some flour (maida) over it. Spread it evenly using either a brush or your finger.
  • Pour the batter into cup, till 3/4 level
  • Set microwave to its highest setting, Place the cup inside for two minutes.
  • Test it by piercing with a knife in between slightly, if the batter still sticks to it, place it again for one minute.
  • Let it cool, and take the jumbo muffin out after 2 minutes.

Notes

You can also use ramekins instead of the muffin tray. Muffins last for two days, so make the quantity you can consume within that period.

 

The result was mouthwatering, delectable, fingerlickingly good banana muffins. We poured some chocolate sauce over it, just to add more to the deliciousness.

After Baking

 

Close up of muffins

 

Banan Muggins

 

Pouring Chocolate sauce over the muffins

 

Some without chocolate

Batter inside the muffin tray 

 

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Megha

Hi, I am Megha. I like to experiment with recipes and read novels. Here, at delightfulldiscoveries.com, I share my love for cooking and books. Some of my travels and thoughts too. I am also a Software Engineer. And in my other blog letscodethemup.com, I like to share tutorials on what I am currently learning. I am here to make new friends and share with you all what I have and do. In this process, I am getting to know myself better. If you have any suggestions for my blogs or posts, do share them through comments. You can also reach me on any of the below social links.

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